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Ingredients
1 package pork breakfast sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded cheese (I use whatever I have on hand)
1/2 teaspoon pepper
1 green pepper, diced
1 small onion, diced
1 medium tomato, seeded and chopped
Directions
Preheat oven to 325F. Cook pork breakfast sausage over medium high heat, cooking until no longer pink. I typically add my onion and green pepper when I'm cooking the sausage because my guys won't eat them if they're still crunchy at all.
Combine eggs, milk, mustard and salt in a large bowl. Beat everything until the mixture starts to foam a bit. This will give your finished product a nice, airy consistency.
Place half of the bread cubes into the bottom of a greased 9x13 pan. Sprinkle with half the pepper, half of the cheese and half of the sausage mixture. Repeat with the other half of ingredients.
Pour egg mixture evenly over casserole. Let sit for 10 minutes so the bread absorbs the eggs.
Bake uncovered for 55-60 minutes or until eggs are set. If the top begins to brown, place a sheet of aluminum foil over the pan, but do not seal.
1 package pork breakfast sausage
10 eggs, lightly beaten
3 cups milk
2 teaspoons dry mustard
1 teaspoon salt
6 cups cubed bread
2 cups shredded cheese (I use whatever I have on hand)
1/2 teaspoon pepper
1 green pepper, diced
1 small onion, diced
1 medium tomato, seeded and chopped
Directions
Preheat oven to 325F. Cook pork breakfast sausage over medium high heat, cooking until no longer pink. I typically add my onion and green pepper when I'm cooking the sausage because my guys won't eat them if they're still crunchy at all.
Combine eggs, milk, mustard and salt in a large bowl. Beat everything until the mixture starts to foam a bit. This will give your finished product a nice, airy consistency.
Place half of the bread cubes into the bottom of a greased 9x13 pan. Sprinkle with half the pepper, half of the cheese and half of the sausage mixture. Repeat with the other half of ingredients.
Pour egg mixture evenly over casserole. Let sit for 10 minutes so the bread absorbs the eggs.
Bake uncovered for 55-60 minutes or until eggs are set. If the top begins to brown, place a sheet of aluminum foil over the pan, but do not seal.
