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Cherry Pork Ribs
1 large pack of Pork Ribs
1 can Cherry pie filling
1 lg onion sliced
Sauce:
6 T sugar
1 ½ c ketchup
3 T Worchestershire sauce
3 T vinegar
¾ t salt
Place Ribs in crock pot, cook on medium overnight. Drain excess juices.
Combine the ingredients for the sauce. Pour over ribs. Pour can of Cherry pie filling over the ribs and sauce. Slice onion on top of the mixture. Cook for 1 additional hour.
1 large pack of Pork Ribs
1 can Cherry pie filling
1 lg onion sliced
Sauce:
6 T sugar
1 ½ c ketchup
3 T Worchestershire sauce
3 T vinegar
¾ t salt
Place Ribs in crock pot, cook on medium overnight. Drain excess juices.
Combine the ingredients for the sauce. Pour over ribs. Pour can of Cherry pie filling over the ribs and sauce. Slice onion on top of the mixture. Cook for 1 additional hour.
